* The treadmill is where everything takes shape. Thanks to the dashboard, you can give the shape you want to any ingredient, be it an oval, a square or even a flower! * The molding machine is 1,000 times more advanced than a simple rice cooker. If you prefer to stay on vegetables, you can activate the vegan setting! You have rice, tuna, avocado, asparagus, squid, salmon, pepper, salami, radishes, barley sugar sticks (no laughs!), Ginger, potatoes earth, tofu, shrimp and many other things. * Welcome your customers, then go and look in the fridge to find out the fresh ingredients you have. With the multitude of ingredients, condiments, tools and dishes at your disposal, without forgetting a few surprises, you are not finished having fun! You have all the tools to do this at your fingertips. How about slicing squid by adding asparagus and barley sugar, then wrapping it in a seaweed leaf? Or if you prefer, you can also cook starfish and watermelon hearts mixed with fish and peppers, or even make a perfect rice ball. Customers come in and it’s up to you to choose what to eat. With Toca Kitchen Sushi, you are the chef of a very busy seaside restaurant.
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